Ember-Roasted Beetroot
£24Aged goat curd, black walnut, wild sorrel oil.
Michelin-Starred · Est. 2004
Seasonal tasting menus crafted from the finest regional produce, served in an intimate room where every detail is deliberate.
Our Philosophy
At Aurelia, dinner is a story told across nine courses. We work only with what the season offers, coaxing depth from restraint and letting each ingredient speak for itself.
The Room
The Dining Room
The Pass
The Cellar
Chef's Table
Plan Your Evening
Reservations
Tables are released four weeks in advance. We recommend booking early for weekend service.